Sunday, October 7, 2012
Fruit Cocktail Recipes for summer
Colorful fruits and sun-kissed, here something to drink in the summer! Turn them into juice and do not hesitate to try new cocktails to full of vitamins throughout the day. And to preserve all their nutrients, prepare your cocktails at home with fresh fruit preference. Here are some recipe ideas.
A cocktail with melon and raspberries
On the one hand, the melon is a fruit sweet and waterlogged. On the other hand, the raspberry taste exquisite, sometimes sour. For a vitamin cocktail, mix these two fruits. Begin by removing the skin of melon and pass it to the centrifuge. Add 250 g of raspberries. To add a hint of freshness, you can add a few mint leaves. Serve cool!
A cocktail of citrus
Rich in vitamin C, citrus give fishing in the morning and cool throughout the day. To prepare, take 2 grapefruits and oranges 5. Peel them and remove the pulp. Then, take two slices of pineapple, then cut into pieces. Mix all the fruits with a little water and add sugar. At midday, it is revitalizing cocktail very refreshing with ice.
A jumble of fruit
If you have lots of fresh fruit at home, take the opportunity to try a cocktail collage. So you can benefit from the contributions of each fruit. To do this, take 3 bananas, 2 oranges and a few slices of pineapple. Start by pit the cherries, then peel the oranges and remove the pulp. Mix the whole with water and sugar as desired. This is a cocktail that promises pleasant days in the garden or on the terrace.
A cocktail of red fruits
Inseparable from summer berries impress with their beautiful color. Mixed, they offer a cocktail that gives pep and energy at any time of the day. To prepare your cocktail with berries, you will need 200 g strawberries, 110 g of raspberries and cherries the same amount that you have taken care of pit. Pass the fruit in a blender with a little water and sugar. You can also decorate the mixture with a little orange juice. Before serving, put in a little mint.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment